11月5日,杭州市行政大楼服务保障中心举办了以“新奋斗目标 新服务需求 新工匠精神”为主题的饪技能竞赛暨“党建联盟”技能交流活动,本次活动由杭州行政大楼服务保障中心主办,速派餐饮管理集团协办。活动充分展示了速派餐饮作为团餐十大品牌的成就和内功,展现了速派员工高超的厨艺及速派多年来的餐饮文化底蕴。
比赛开始后,选手们凭借丰富的烹饪经验,在灶台前各显身手,十八般武艺轮番上场。
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比赛中,大家有条不紊的完成自己的参赛作品,充分发挥自家绝技,积极展示自己的厨艺技能。
大赛现场,速派的厨师代表们各显神通,烹制了六大主题菜品,斩获多个奖项,满载而归。
菜品简介:忘我·松鼠鱼、道法·葫芦鸭、不争·宝塔肉、自然·石榴包、物我·榛果酥
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菜品简介:江南牡丹鱼、古法蟹酿橙、菌临石榴包、西湖荷香酥、南宋定胜糕
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菜品简介:毛氏红烧肉、翡翠白萝卜、碧绿豆挂子、巍巍宝塔饭、陕西野菜粑
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菜品简介:锦绣江南拼、秋菊已盎然、璀璨玉珠子、古越毡船酥、西湖荷花酥
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菜品简介:菊花豆腐、芙蓉大虾、桂香莲子肉、天鹅酥、玉米粑
菜品简介:梁祝、龙腾、魔方、重生、柠檬
精致的菜肴离不开速派餐饮集团的用心筹备——为了参加这次比赛,速派餐饮集团行政总厨舒国华及速派餐饮集团战略顾问王洪强自报名后就开始做各项准备,从摆台主设计、菜品造型设计、菜肴口味定型等方面不断的进行打样调整改进。
前期充足的准备和技艺的沉淀,加以选手们在赛场的优秀表现,成就了速派在这场比赛中耀眼的成绩单。
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本次比赛的评委特邀中国杭帮菜一代宗师胡宗英及浙江商业职业技术学院范震宇老师、赵刚老师,他们都是各细分领域的专家,本着公平、公正、公开、客观的原则,对每一道作品及每一次服务进行严格的评审。
一道道弥漫着诱人香味的创新菜肴呈上展台,引起了评委和观众的啧啧称赞。
速派餐饮集团董事长余雄飞表示:此次烹饪技能竞赛不单单是为了秀各单位的技能,更重要的是为各位参赛选手搭建更大的平台,在这里交流技艺、互相学习、取长补短、碰撞创意,提升专业性、加强对餐饮美食文化的理解,为客户提供更好的服务。
本次比赛所获奖项是行业内专业评委对速派餐饮集团厨师技艺的肯定和认可。
参加比赛不仅是对速派厨师自身技能的检测与展示,更激发了速派人员钻研业务的积极性,增强了“替妈妈照顾你”的服务意识,促进了各单位厨师间相互学习和交流,为做好杭州市行政大楼服务保障中心后勤服务工作奠定了良好基础!